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• #HEALTHIER HEAVY CREAM SUBSTITUTE PLUS#

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#HEALTHIER HEAVY CREAM SUBSTITUTE PLUS#

Remember that incorporating coconut milk into your scrambled eggs may give your dish a slight coconut flavor.ĭepending on your taste bud, this can be a plus or minus, but it’s a fun twist to the classic dish.Īdditionally, coconut milk is naturally lower in fat than heavy cream, making it a healthier option for those watching their calorie intake. So, if the recipe calls for 1 cup of heavy cream, use 1 cup of coconut milk instead. To use coconut milk in your recipe, use a 1:1 ratio with heavy cream. Its subtle sweetness and unique flavor will add a touch of exoticism to your breakfast dish. This creamy, plant-based milk is a perfect substitute for heavy cream in scrambled eggs. If you’re looking for a dairy-free option with a tropical flavor, look no further than coconut milk. You can also dilute the buttermilk with a little water to reduce the tanginess if it’s too much for you. To use buttermilk in your scrambled eggs, use a 1:1 ratio with heavy cream.įor example, if your recipe calls for 1 cup of heavy cream, use 1 cup of buttermilk instead.

However, it’s important to note that using buttermilk will change the flavor of your eggs, so adjust your seasonings accordingly. It’s perfect for those who love some acidity in their breakfast.īuttermilk is also low in fat, which makes it a healthier option than heavy cream. Must-Read: Discover the Best Lactose-Free Heavy Cream Substitute for Delicious Dairy-Free Delights Buttermilkīuttermilk is another tangy substitute for heavy cream in scrambled eggs. You can also use Greek yogurt for a thicker and creamier texture, but remember that it will add more tanginess to your eggs. To use yogurt in your scrambled eggs, use a 1:1 ratio with heavy cream.įor example, if your recipe calls for 1 cup of heavy cream, use 1 cup of yogurt instead. However, it’s important to use plain, unsweetened yogurt in your recipe to avoid any additional sweetness that could change the taste of your eggs. Yogurt is also high in protein, which makes it a great option for a nutritious breakfast. It’s perfect for those looking to add extra flavor to their eggs. Yogurt is a tangy and creamy alternative to heavy cream in scrambled eggs. So, if your recipe calls for 1 cup of heavy cream, use 1 cup of milk instead. Use a 1:1 ratio of milk to heavy cream in your recipe. It’s much lower in fat than heavy cream and still provides the liquid needed to scramble the eggs. Milk is a good choice if you’re looking to cut back on calories. To compensate for this, you can use more eggs or add a pinch of butter to compensate for the lack of richness. The eggs will be lighter, fluffier, and less creamy. However, it’s important to note that using milk will change the texture and richness of your scrambled eggs. It’s easy to find in any grocery store and probably in your kitchen. Milk is a simple and straightforward substitute for heavy cream in scrambled eggs.